Rosewood Hotels and Resorts – Responsible for the daily operation of the Chinese restaurant kitchen and Chinese banquet, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
Monitor and review daily revenue reports, analyze and control all labour and food costs, ensure costs in line with budget and revenues
Implementation of seasonal and special menus, research and develop new ideas and trends
Prepare efficient departmental roster in accordance with labour forecasts and business need
Monitor and manage team performance by providing supervision and professional development, counselling and coaching

Job Requirements
• Minimum 10 years’ experience in Chinese restaurant operation, preferably in a sizeable luxury hotel
• Proven managerial abilities in people management, strategic planning and decision making
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent leadership skills required with ability to develop and coach the team performance

Più info