AIC | Pastificio Agricolo Mancini
Prima pasta selezionata per il contest “La Miglior Pasta Italiana 2022”

AIC per la Miglior Pasta Italiana 2022
L’Associazione Italiana Chef ha selezionato le migliori paste artigianali italiane del 2022 e svolgerà un contest per assegnare il premio per la Miglior Pasta Italiana 2022.

AIC per l’autentico Made in Italy | Ricetta: Spaghettone estratto di burrata, gamberi rossi, scampi e ostriche
Ricetta dello Chef e Presidente dell’AIC Daniel Cavuoto!

Annuncio di lavoro, ricerca Chef e Aiuto Chef. Grottaferrata (RM)
Prestigioso ristorante di Grottaferrata, ricerca Chef e Aiuto Chef con esperienza.
Per candidature inviare CV a
info@lacavola.com
per info, telefonare al 345.3015243
Job Offer for Chef. Canada
Job Offer from Canada – Winery
Opportunity in Canada.
Looking for a Cook ASAP!!
Will do LMIA/ WORK PERMIT
• Salary: $24.50 / hour
• Vacancies: 1 vacancy
• Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time: 40 hours / week
• Start date: As soon as possible
• Benefits: Group insurance benefits
• Employment conditions: Day, Weekend, Night
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Transportation/Travel Information: Own transportation, Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Work Location Information: Rural area
Personal Suitability: Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Cuisine Specialties: Italian cuisine
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations, Supervise apprentices or other artisans
Work Setting: Restaurant
Nadia Nascimben, RCIC
CAREOPOLY IMMIGRATION SERVICES
CAREOPOLY IMMIGRATION SERVICES