Posting Date Apr 06, 2018Job Number 18000ZPMJob Category Food and Beverage & CulinaryLocation Hotel Danieli, a Luxury Collection Hotel, Venice, Venice, Venezia VIEW ON MAP Brand The Luxury CollectionSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With Us The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world
Our hotel teams curate the world’s most enriching and desirable destination experiences
Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories
If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection
Job Summary Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform F&B service staff of 86’ed items and available menu specials
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others; support

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